Forget the Plastic Wrapper !

If you buy a Belgian waffle at a food festival this weekend in Ubud, Bali, you’ll be able to eat the wrapper it comes in. A waffle vendor is one of the early customers testing new food packaging made from seaweed instead of plastic: The wrapper is nutritious if it’s eaten, and if it ends […]

Like in France

Charlotte & Raphael are a French couple, restauranteurs and in love with the USA and French Culture.   Passionate about food, they realized that savor, flavor, taste and chic are everywhere in French Culture from the kitchen to the decor of a living room , clothing and accessories. They had the idea of creating a […]

What is Lectin Doing To My Body ?

  Plants are natural chemists. It makes sense, right? Since plants can’t move, run, or put up their dukes, they have to use their natural chemistry to protect themselves from the animals – and human beings – that might want to make a meal out of them. But, because plants were around long before we […]

Culinary Novelty : Freakshakes

Here is the new culinary trend. From Australia, the « freakshake » is a milkshake in which we add a supplement grout (sweet or salty), a cake or a biscuit (brownie, cookie, donut, bretzel, etc) and if we wish, some candies (marshmallows, m&m’s, …) For those who are not replete, it’s possible to take instead of or […]