There is nothing sweeter than backyard homegrown organic peaches.
Having some extra ricotta cheese in the fridge I choose to make an Italian ricotta cheesecake. OK so I did not have enough ricotta, I used some greek yogurt, one cherry, the other mango, giving this creative cheesecake a hint of new flavors. served up along with that amazing peach. The juicy peach cuts the richness of the light and airy cheesecake… is your mouth watering yet? easy to make this recipe coming soon.